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Valerie
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Add fresh room temperature water to your
container. Be sure to add floral preservative to the water. We recommend
Chrysal Professional.
Remove any foliage, which will be under
water. This will prevent bacteria growth.
Trim at least one inch off the bottom of
each stem with a sharp knife or shears at a 45 degree angle, preferably
underwater.
Add Fresh water daily. Replace the water
every 2 to 3 days.
Store roses in a cool place, away from
heat sources.
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