Care & Handling

Before Your Roses Get Home

Eufloria employees take extraordinary care of the roses they harvest, grade and pack for consumers. Each variety is cut at a specific stage for optimum bloom performance and pre-sorted by the cutters to keep them in the best condition possible. The roses are then immediately placed in a hydrating solution and taken directly to the cooler for several hours. Each rose is then carefully graded by hand, bunched, wrapped and labeled and again laced in a preservative solution. Whenever possible, roses are shipped in water keeping them well hydrated all the way to the end consumer.

After Your Roses Get Home

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Add the floral preservative that came with your roses to fresh water in your vase.
Follow the proper measuring instructions on the preservative packet.
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When handling roses do not allow water to drip on heads.
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Trim at least one inch off the bottom of each stem with a sharp knife or shears at a 45-degree angle.
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To prevent bacteria growth, remove any foliage that will be underwater.
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Keep your roses in a cool place away from heat sources.
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Add fresh water daily and replace water every two to three days.